| Size | Typically 15-25 cm long, 5-10 cm in diameter |
| Weight | Varies from 200 g to 1 kg |
| Color | Green when unripe, turning yellow or black when ripe |
| Texture | Firm and starchy when unripe, softer and sweeter when ripe |
| Taste | Mildly sweet and starchy when cooked |
| Nutritional Value | High in dietary fiber, potassium, and vitamin C |
| Storage | Keep at room temperature until ripe, then refrigerate to extend shelf life |
| Cooking Methods | Boiling, frying, roasting, grilling, baking |
| Culinary Uses | Commonly used in Latin American, Caribbean, and African cuisines for dishes like tostones, mofongo, and plantain chips |
