| Appearance | Red, dried, and wrinkled |
| Size | Varies depending on variety, typically 2-5 cm in length |
| Shape | Long and pointed |
| Texture | Dry and slightly brittle |
| Smell | Pungent and spicy |
| Taste | Hot and spicy |
| Moisture content | Typically less than 10% |
| Heat level | Varies depending on variety, measured in Scoville Heat Units (SHU) |
| Color | Deep red to orange-red |
| Shelf life | Can last up to 2 years when stored properly in a cool, dry place |
| Packaging | Typically sold in bulk or in small packages or jars |
| Uses | Widely used in cooking, particularly in spicy dishes, and as a seasoning or garnish |
