Ogbonno
| Color | Dark brown |
| Texture | Fine powder |
| Odor | Mild, nutty |
| Taste | Nutty, slightly bitter |
| Particle size | 200-250 microns |
| Moisture content | < 10% |
| Fat content | 50-65% |
| Protein content | 17-22% |
| Fiber content | 5-10% |
| Ash content | 4-6% |
| Carbohydrate content | 0% |
| Shelf life | 12-18 months |
| Storage conditions | Cool, dry place, away from sunlight and heat |