| Shape | Round or oval |
| Size | Approximately 2-4 cm in length |
| Color | Brown |
| Texture | Rough outer shell, smooth inner seed |
| Weight | Varies depending on size, typically 5-10 grams |
| Odor | Pleasant, slightly bitter scent |
| Taste | Bitter, nutty flavor |
| Nutritional value | Rich in caffeine, theobromine, and tannins |
| Harvest season | Mostly between September to March |
| Shelf life | Up to 6 months when stored properly |
| Storage temperature | 15-25°C |
| Moisture content | Less than 10% |
| Packaging | Usually sold in bulk or in woven bags |
| Cultivation | Grows on tall trees in tropical regions, such as West Africa |
| Common uses | Traditionally used in ceremonies and rituals, and also as a stimulant and appetite suppressant |
