palm oil
| Color | Orange-Red |
| Odor | Mild characteristic odor |
| Free Fatty Acid (FFA) | Max. 5% |
| Moisture & Impurities (M&I) | Max. 0.5% |
| Iodine Value (IV) | 50 - 55 |
| Melting Point (MP) | 33 - 39°C |
| Refractive Index (RI) at 40°C | 1.455 - 1.459 |
| Specific Gravity (SG) at 25°C | 0.895 - 0.897 |
| Unsaponifiable Matter (UM) | Max. 2.5% |
| Peroxide Value (PV) | Max. 5 meq O2/kg |
| Smoke Point (SP) | Min. 200°C |
| Flash Point (FP) | Min. 220°C |
| Fire Point (FIP) | Min. 240°C |